Once tea is harvested, it is processed in a drying area located in Itacaruaré where different types of tea are produced such as black, red and green tea, and in different weights, FNG type – used for tea bags-, and OP, used for loose leaf tea.
Ban Cha tea is harvested manually and is produced in our plant in Itacaruaré. This task is performed 100% as hand-crafted labor.
Twig tea is also produced, as well as twig tea without stems and any other option requested by our clients.
Tea by-products such as powder, stems and fiber are marketed in other industries.
Jesper Tea can be used to make different blends.
Learn about about the Production Process of Black Tea >>