black tea biscuit

Get surprise your friends with this recipe easy to make and low in calories. Black tea, strong flavor, combined with ginger of a special flavor to a simple black tea biscuit.


240 ml of water

2 tablespoons of black tea JESPER

200 gr of wholemeal flour

1 teaspoon of yeast

1 teaspoon baking soda

1 pinch of salt

1 teaspoon ground ginger

150 gr of JESPER whole sugar

55 gr of cold butter

1 lightly beaten egg

2 tablespoons of molasses or honey


- Precaletá the oven to 180ºC
- Boil 240 ml of water with 2 tablespoons of Black Tea for 8 minutes
- Mix in a bowl the flour with the yeast, the baking soda, the salt, the ground ginger and the sugar.

- Add the butter cut into cubes and work with your hands, until you get a texture similar to bread crumbs.
- Incorporate the egg, molasses or honey and filtered black tea. Mix until homogeneous.
- Place in a mold (previously greased) and bake for about 30-35 minutes, until golden brown.

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