Product Packaging: 50 g bag with leaves and twigs.
Ban cha tea is an artisanal tea, harvested by hand after the leaves have remained in the plant for more than 3 years. Dried naturally.
HOW TO BREW BANCHA TEA
Boil the twigs during 3 to 5 minutes, then add a bunch of leaves and boil for another minute. Turn the burner off and let it sit fully covered during 5 minutes. The leaves and twigs are strained and can be reutilized by leaving them inside a clay or ceramic container (without any liquid) while it waits to be used again, adding more minutes to the process.
It can be purchased in pharmacies, health food stores and herb stores in Argentine.
It is indicated when you want to start a diet or a health treatment. Talk to your physician or natural therapist about the benefits in this Health Tea.
| CALCIUM * | Bancha | 720 |
|---|---|---|
| Yoghurt | 120 | |
| Whole milk | 118 | |
| Tofu | 128 | |
| Sardines | 437 | |
| Powdered Milk | 909 | |
| Sesame | 1160 |
| PHOSPHORUS * | Bancha | 200 |
|---|---|---|
| Tofu | 126 | |
| White rice | 150 | |
| Salmon | 186 | |
| Oats | 406 | |
| Sardines | 499 | |
| Sunflower | 837 |
| VITAMIN C * | Bancha | 120 |
|---|---|---|
| Oranges | 50 | |
| Lemons | 77 | |
| Cabbage | 102 | |
| Parsley | 172 | |
| Green Tea | 280 | |
| Red peppers | 369 |
See Health Benefits in Ban Cha >>
