Jesper Green tea is a natural source of antioxidants and is widely used in natural weight-loss treatments due to its.

Health Benefits in Green Tea:
Powerful antioxidant.
A mild stimulant.
Improves brain function.
It favors the combustion of fats.
Improves physical performance.
Reduces the risk of certain types of cancer.
Prevents cardiovascular diseases.
Green tea is a natural source of antioxidants and is widely used in natural weight-loss treatments due to its.
Bioflavonoids presence contributes to the control of cholesterol and triglycerides. It is a natural and healthy defatigante stimulant.

• Green Tea Packaging Options:
  
• Jesper Green Tea Bags: Boxes of 25 individually-wrapped tea bags.
• Jesper Loose Leaf Green Tea: 50g boxes.
• Jesper Loose Leaf Green Tea: 1kg bags.
• Jesper Loose Leaf Green Tea: Bag of 25 kgs.
• FNG Red Tea for packers: 35 kgs

The tea leaf are pure, ideal for preparing the liquor in a traditional way and for blending to personal taste.
Jesper green tea in pure broken leaf can be mixed with flowers, herbs, seasonings, etc. to personal taste.
The presentation in 1 kilo bags is special for this type of mix.
It can be purchased in pharmacies, health food stores and herb stores in Argentine.

It is a traditional type of tea in Japan, well-known in the Western world thanks to master Oshawa, the creator of macrobiotics. Ban Cha tea has characteristics which set it apart from other types of tea, as it is alkaline, does not ferment with its ripe 2 and 3-year old leaves, and has a very low caffeine and purine content (uric acid).

It is a traditional type of tea in Japan, well-known in the Western world thanks to master Oshawa, the creator of macrobiotics. Ban Cha tea has characteristics which set it apart from other types of tea, as it is alkaline, does not ferment with its ripe 2 and 3-year old leaves, and has a very low caffeine and purine content (uric acid). In addition, this tea has a high content of minerals and vitamin C (see comparative chart). This type of tea is brought to you with its whole leaves so that it can maintain its properties longer and in order to be reutilized one or two times more. When brewed, it should be made along with twigs from the plant (kuki-cha), making it a more balanced, richer and fuller type of tea, with a sweetish type of flavor. It can be taken at any moment, mostly after meals, enhancing digestive processes and balancing PH levels. It is ideal for children and elderly people due to its low caffeine content. It provides energy and can be taken both cold, as well as hot.

BENEFITS OF DRINKING BAN CHA TEA
If you combine Ban Cha tea with :
Ginger: just a pinch will activate circulation
Orange peel: (dried up) for common colds.
Umeboshi:(Japanese salt pickled plum) cut a piece of Umeboshi and place it in a cup; then add hot Ban Cha tea, half a cup of Shoyu (soybean sauce without sugar caramel or preservatives) and a pinch of ginger. It is good for congestion, common colds and general lack of energy; take once per day
Cinnamon: used to flush out toxins present in fish and sea food.
Rich in calcium and energizing.

• Ban Cha Product Packaging and Preparation:
  
• Product Packaging: 50 g bag with leaves and twigs.

Ban cha tea is an artisanal tea, harvested by hand after the leaves have remained in the plant for more than 3 years. Dried naturally.

HOW TO BREW BANCHA TEA
Boil the twigs during 3 to 5 minutes, then add a bunch of leaves and boil for another minute. Turn the burner off and let it sit fully covered during 5 minutes. The leaves and twigs are strained and can be reutilized by leaving them inside a clay or ceramic container (without any liquid) while it waits to be used again, adding more minutes to the process.
It can be purchased in pharmacies, health food stores and herb stores in Argentine.

It is indicated when you want to start a diet or a health treatment. Talk to your physician or natural therapist about the benefits in this Health Tea.

CALCIUM * Bancha 720
Yoghurt 120
Whole milk 118
Tofu 128
Sardines 437
Powdered Milk 909
Sesame 1160

PHOSPHORUS * Bancha 200
Tofu 126
White rice 150
Salmon 186
Oats 406
Sardines 499
Sunflower 837

VITAMIN C * Bancha 120
Oranges 50
Lemons 77
Cabbage 102
Parsley 172
Green Tea 280
Red peppers 369

* values expressed in mg

What is the tereré?

Tereré is an infusion made with yerba mate leaves (Ilex paraguariensis) and water with lots of ice. This infusion has its roots in South America (Paraguay, Brazil, Uruguay and Argentina) during the time of the Franciscan and Jesuit reductions, in the 16th, 17th and 18th centuries.
It is similar to mate, but it is consumed cold.

What are the benefits of drink tereré?
Tereré drinks in regions with a lot of heat. It is very refreshing and its main advantage is that it fights dehydration.
If you prepare it with Tereré Jesper Tea, the benefits of Green Tea are added: antioxidant, purifying, energizing and regulating metabolism.

How to prepared tereré?
The original tereré is prepared with canchada yerba mate, which is thicker and prevents the bulb from clogging, and ice water, lemonade or cold tea.
Jesper offers Tereré Tea with broken Green Tea leaves that, in addition to not clogging the tube for drinking mate, gives an exquisite flavor with the health benefits of green tea.

How to prepared tereré Jesper Tea?
Fill a glass halfway with Tereré Jesper Tea.
Place an ice cube and the tube for drinking mate
Pour ice water or lemonade.